Butter Brickle Cookies

Butter Brickle Cookies created by Chef Mommie

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Cream sugars, shortening, eggs, and vanilla.
  • Spoon flour into measuring cup, level off, add dry ingredients to creamed mixture.
  • Mix well.
  • Stir in mini chocolate chips and Bits of Brittle.
  • Drop on greased cookie sheet.
  • Bake at 350F for 12-15 minutes.
  • Makes 5 dozen.
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  1. Chef Mommie
    These cookies were delicious but there is a typo to the ingredient flour. I added probably a cup more than the 1/8th called for. I contacted Recipenut and she recognized the error and says it calls for two cups. Two cups should make these a little cakier than the thin, crispy on the outside, chewy in the middle ones that I made. I will be making these again using two cups flour and re-rate after that.
    Reply
  2. Chef Mommie
    Butter Brickle Cookies Created by Chef Mommie
    Reply
  3. RecipeNut
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