Prep 15 mins
Cook 20 mins
Rich and delicious! Source: Best of the Best from North Carolina.
Make and share this Breast of Chicken Queen Elizabeth recipe from Food.com.
- 6 chicken breast halves
- 6 thin slices ham
- 6 slices swiss cheese
- 1 tablespoon shallots or 1 tablespoon onion, chopped
- 1 beaten egg
- 3 tablespoons butter
- 1⁄2 lb mushroom
- 1⁄2 cup dry white wine
- 1 cup heavy cream
- Pound flat each breast between 2 sheets of plastic wrap. Top each with ham and chicken. Moisten edges with egg to hold together. Roll breasts in flour and shake off excess.
- Melt butter in shallow pan. Saute fillets for 10-12 minutes. Turn and continue to sauté for 5 minutes on each side. Remove and keep warm in oven. To butter in pan, add shallots, mushrooms and wine. Cook until reduced by half. Add cream and cook until fairly thick. Seaon and pour over chicken.