Breast of Chicken on Rice
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (10 1/2 ounce) soup can milk
- 3⁄4 cup uncooked rice
- 1 (4 ounce) can mushroom stems and pieces
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 2 whole chicken breasts, split in half (or thighs, legs, etc)
directions
- Heat oven to 350 degrees --.
- Blend soup and milk; reserve 1/2 cup of the mixture --.
- Stir together the remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix --.
- Pour into ungreased baking dish, 11 1/2 x7 1/2 x1 1/2 inches --.
- Arrange chicken breasts on rice mixture --.
- Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix --.
- Cover; bake 1 hour --.
- Uncover; bake 15 minutes longer -- .
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Reviews
-
My husband wanted to make dinner tonight and chose this recipe. It was easy for him to follow and is the most delicious dish I have ever eaten!! He used Knorr's Onion soup mix and put it on the bottom mixture as well as the top. I dont like mushrooms, so he omitted the mushroom stems and pieces and it was just so creamy and flavorful! My new comfort food! Love it! Thanks for sharing this!
RECIPE SUBMITTED BY
Tom Collins
United States
Although I don't get much time to cook,I enjoy cooking almost as much as I do eating...