Tomato Leek Chicken

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in 10 inch skillet.
  • Remove bacon from skillet and drain on paper towel.
  • Reserve bacon fat in skillet.
  • Cook chicken in reserved fat in skillet for 12-14 minutes over medium heat, until juices run clear.
  • Turn once during cooking.
  • Remove chicken from skillet; keep warm.
  • Drain fat from skillet.
  • Cook and stir leeks in margarine in skillet until crisp-tender; about 5-7 minutes.
  • Stir in milk, tarragon and Tabasco sauce.
  • Bring to a boil.
  • Stir occasionally.
  • Boil and stir until slightly thickened.
  • Crumble bacon.
  • Stir tomatoes, bacon, and chicken into skillet.
  • Heat over medium heat until chicken is hot; about 2 minutes.
  • Spoon sauce over chicken while heating.
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