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    You are in: Home / Recipes / Breakfast Strudel Recipe
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    Breakfast Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kasia#3's Note:

    This a great brunch item. I have made this twice and it is a hit! Make a day ahead and you are all ready for the next morning.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Thaw pastry according to package directions, about 30 minutes.
    3. 3
      Melt butter in a large nonstick skillet over medium high heat. add potatoes and sauté 5 minutes.
    4. 4
      Stir in bell pepper (can be red or green) and onion; sauté 3 minutes then add cubed ham.
    5. 5
      Add eggs cream cheese and orange juice in blender blend at medium till mixed well.
    6. 6
      Add eggs to the pan and scramble till set.
    7. 7
      Season with salt and pepper to taste.
    8. 8
      Refrigerate eggs while working with puff pastry.
    9. 9
      Unfold a pastry sheet on a work surface that's been lightly dusted with flour. Roll pastry lengthwise to 12X10 then transfer to a piece of parchment cut to fit a baking sheet. Trim pastry cut off top corners notch bottom to create flaps.
    10. 10
      Spoon half the egg mixture down the center; cut strips on both sides at a a 45 degree angle.
    11. 11
      Fold up the flaps at both ends, then braid the strips across the filling.
    12. 12
      Lift parchment and strudels onto baking sheets.
    13. 13
      Combine the remaining egg and water; brush over top of strudels. Sprinkle with cheese and bake 20-30 minutes, or until golden.
    14. 14
      Let cool 5 minutes before slicing.
    15. 15
      The ingredients in this can be altered in anyway -- I have used Italian sausage instead of ham and mozzarella cheese. You could do all kinds of different combinations.

    Ratings & Reviews:

    • on March 26, 2011

      For those looking for the Breakfast Strudel, Cuisine at Home, Issue #48, this recipe is it, except don't forget to add the 2T. diced fresh chives. Instead of using a blender, just whisk the eggs and chives together, cook just until set, THEN off heat add cream cheese and juice! Makes a big difference! Wonderful recipe!

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    • on May 24, 2007


      I made this for breakfast when I had guests in for the weekend. I LOVED that I was able to completely prepare this the night before and then just bake it off in the morning. It was FABULOUS. Don't be afraid of working with and braiding the puff pastry. It's really pretty simple. You can use a silpat, if you have one, instead of the parchment paper. I served this with bacon (cooked at the same temp. and time!), strawberries, watermelon and fresh orange juice. Success!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006


      This is one of my favorite breakfast recipes. You should give credit to where it was originally published, Cuisine at Home magazine, Iss.48, December 2004.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Breakfast Strudel

    Serving Size: 1 (93 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 232.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 5.3 g
    Cholesterol 124.9 mg
    Sodium 248.6 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 8.0 g

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