Prep 20 mins
Cook 1 hr
Great to prepare the night before when you have breakfast guests.
Make and share this Breakfast Souffle recipe from Food.com.
- Brown sausage meat, crumble and drain.
- Beat eggs.
- Add milk, salt and mustard.
- Add sausage meat and bread.
- Add cheese, onion, mushrooms and green pepper.
- Pour into a greased 9x13-inch pan and stick in fridge overnight.
- In morning bake uncovered for about 1-hour in a 350°F oven.