Breakfast Skillet Scramble
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 29.58 ml vegetable oil
- 2 large potatoes, baked and cubed
- 118.29 ml green pepper, chopped
- 1 small onion, chopped
- 2.46 ml salt
- 2.46 ml onion powder
- 2.46 ml garlic powder
-
Egg Mixture
- 2.46 ml seasoning salt
- 1.23 ml pepper
- 8 eggs, lightly beaten
- 0 milk
-
Casserole
- 453.59 g bacon or 453.59 g sausage, fully cooked & crumbled
- 118.29 ml cheddar cheese, shredded
- 59.14 ml salsa (optional)
directions
- Preheat the oven to 350 degree F.
- In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
- In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
- Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
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RECIPE SUBMITTED BY
Jessi Leigh
Cambridge, 75
<p>I'm just a simple home cook who enjoys cooking for my family. I learned most of what I know about cooking from my Mom, who is a pretty great cook in her own right. I have also learned to make use of sites like RecipeZaar to find new and interesting recipes that my family enjoys.</p>