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Bacon and Veggie Skillet Scramble

Bacon and Veggie Skillet Scramble created by CookingONTheSide

This is something I make my family for breakfast on weekend mornings. I vary it and sometimes use sausage in place of the bacon. Leftover baked potatoes also work great and cut down cooking time.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in skillet over medium heat.
  • Add potatoes and saute for 5 minutes.
  • Add in vegetables and saute for additional 20 minutes or until potatoes are browned and crispy (this will be less time if you used leftover cooked potatoes).
  • Meanwhile, whisk the eggs vigorously with the whipping cream, baking powder, salt and pepper until very well combined; let stand.
  • Add in cooked bacon.
  • Move vegetable and bacon mixture to cover only half of the skillet.
  • Whisk eggs again briefly and then add in 1/2 cup cheddar cheese.
  • Pour into the empty half of the skillet.
  • When the eggs start to set, start to scramble and stir entire mixture together until eggs reach the desired consistency.
  • Season with salt and pepper.
  • Sprinkle additional cheddar cheese on top, if using and allow to melt.
  • Delicious!
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"This is something I make my family for breakfast on weekend mornings. I vary it and sometimes use sausage in place of the bacon. Leftover baked potatoes also work great and cut down cooking time."
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  1. Vseward Chef-V
    Not only was this Delicious, but it brought back a childhood memory! My dad use to make something similar that I was unable to re-create! When I tasted this, it reminded me of my Dad ;) 5 stars for the memory alone... as well as the dish. Thanks Lainey!! This was simple to make and scrumptious. Served with flour tortillas for brunch. HUGS ~V
    Reply
  2. CookingONTheSide
    Bacon and Veggie Skillet Scramble Created by CookingONTheSide
    Reply
  3. CookingONTheSide
    Bacon and Veggie Skillet Scramble Created by CookingONTheSide
    Reply
  4. CookingONTheSide
    This is something I make my family for breakfast on weekend mornings. I vary it and sometimes use sausage in place of the bacon. Leftover baked potatoes also work great and cut down cooking time.
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