Bacon and Veggie Skillet Scramble

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in skillet over medium heat.
  • Add potatoes and saute for 5 minutes.
  • Add in vegetables and saute for additional 20 minutes or until potatoes are browned and crispy (this will be less time if you used leftover cooked potatoes).
  • Meanwhile, whisk the eggs vigorously with the whipping cream, baking powder, salt and pepper until very well combined; let stand.
  • Add in cooked bacon.
  • Move vegetable and bacon mixture to cover only half of the skillet.
  • Whisk eggs again briefly and then add in 1/2 cup cheddar cheese.
  • Pour into the empty half of the skillet.
  • When the eggs start to set, start to scramble and stir entire mixture together until eggs reach the desired consistency.
  • Season with salt and pepper.
  • Sprinkle additional cheddar cheese on top, if using and allow to melt.
  • Delicious!
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