Kittencal's Salami Cheese Omelette

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READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the eggs with baking powder, half and half together well with the salt and pepper; set aside.
  • In a medium frypan melt about 2 tablespoons butter (can use more or less butter) and brown the salami pieces.
  • Add in the green onions to the salami, and fry until soft (about 2 minutes).
  • Pour in the egg/cream mixture.
  • Then sprinkle with grated cheese.
  • Adjust with more salt and pepper if desired.
  • Cover frypan and cook until eggs are soft and fluffy, turning egg mixture occasionally with a spatula.
  • *NOTE* don't overcook the eggs, you want them soft and fluffy.
  • Delicious!
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