Breakfast Scones

READY IN: 18mins
Recipe by Northern_Reflectionz

quick and easy for a morning breakfast

Top Review by Spicy Dish

Fresh out of the oven was awsome. We used about a 1/4 cup of butter and worked well. I may try cutting back a bit in the future but for now 1/4 cup works.

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Rub in butter til crumbly.
  3. Mix in beaten eggs.
  4. Add enough cold water to make a soft dough.
  5. Turn onto floured board and pat to 1 inch thickness.
  6. Cut in rounds or squares.
  7. Fold in half and brush with milk.
  8. Place on greased baking sheet.
  9. Dust each with sugar.
  10. Bake 400F 15 minutes.
  11. Serve hot with butter and jam.

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