Breakfast Scones
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups flour
- 2 eggs, beaten
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- cold water
directions
- Mix dry ingredients.
- Rub in butter til crumbly.
- Mix in beaten eggs.
- Add enough cold water to make a soft dough.
- Turn onto floured board and pat to 1 inch thickness.
- Cut in rounds or squares.
- Fold in half and brush with milk.
- Place on greased baking sheet.
- Dust each with sugar.
- Bake 400F 15 minutes.
- Serve hot with butter and jam.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.