Breakfast Sausage

READY IN: 10mins
Recipe by tranch

Homemade breakfast sausage.

Top Review by Joanne Bryant

I have used this recipe several times with great results. I've adjusted the ingredients to what I have on hand. I have used lean (4% fat) ground pork, adding 1 egg for binding with the oatmeal. I also included some (1/4 tsp or so) poultry seasoning.

Ingredients Nutrition

Directions

  1. Place ground meat in a large bowl and add garlic, thyme, fennel seeds, parsley, red pepper, salt and oats.
  2. Mix well, form into patties and individually wrap.
  3. Use immediately or freeze for future use.

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