Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

A quick and delicious breakfast or lunch dish.

Ingredients Nutrition


  1. Preheat oven to 425F.
  2. Spread sausage evenly in bottom of prepared pie shell.
  3. Sprinkle cheese, potatoes and onion over sausage.
  4. Pour eggs over all.
  5. Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
Most Helpful

A great and simple recipe! Being from New Mexico, I substituted green chile for green onion, and it was delicious! I also added a little milk to the eggs and used a few more to fill the dish. Thanks for posting!

swingncocoa June 26, 2010

Excellent, easy recipe - thank you!

ItalianMama March 10, 2010

Very nice recipe. I made this for visiting family that had never had a Quiche and they loved it. I did have to add about 1/4 cup heavy cream and 2 additional eggs to fill the dish. Also used bacon instead of sausage as personal preferance and fresh asparagus from the garden - and it turned out great. Thanks Evelyn for a recipe that was quick, easy, very tasty and impressive for my family.

Bonnie G #2 May 16, 2009