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    You are in: Home / Recipes / Breakfast Quiche Recipe
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    Breakfast Quiche

    Breakfast Quiche. Photo by Bonnie G #2

    1/4 Photos of Breakfast Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    evelyn/athens's Note:

    A quick and delicious breakfast or lunch dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F.
    2. 2
      Spread sausage evenly in bottom of prepared pie shell.
    3. 3
      Sprinkle cheese, potatoes and onion over sausage.
    4. 4
      Pour eggs over all.
    5. 5
      Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

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    Ratings & Reviews:

    • on June 26, 2010

      45

      A great and simple recipe! Being from New Mexico, I substituted green chile for green onion, and it was delicious! I also added a little milk to the eggs and used a few more to fill the dish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      55

      Excellent, easy recipe - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      45

      Very nice recipe. I made this for visiting family that had never had a Quiche and they loved it. I did have to add about 1/4 cup heavy cream and 2 additional eggs to fill the dish. Also used bacon instead of sausage as personal preferance and fresh asparagus from the garden - and it turned out great. Thanks Evelyn for a recipe that was quick, easy, very tasty and impressive for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Breakfast Quiche

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 309
    64%
    Total Fat 34.4 g
    52%
    Saturated Fat 15.1 g
    75%
    Cholesterol 237.7 mg
    79%
    Sodium 775.8 mg
    32%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 21.1 g
    42%

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