Brown Rice Louise

Recipe by jenne
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice as per the directions on the package (usually bringing water to a boil, adding rice, returning to a boil, reducing to a simmer, cover and cook for 45 minutes).
  • In a nonstick pan, saute onion in margarine until transparent (about 3-5 minutes).
  • Add chopped apple and brown together for 5 minutes.
  • Add the cooked rice and heat through. . .tossing gently. Serve.
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