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    You are in: Home / Recipes / Breakfast Enchiladas Recipe
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    Breakfast Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    1 hr

    9 hrs

    Luby Luby Luby's Note:

    This is a great dish if you have overnight guests or a large crowd for breakfast. Cook time includes overnight refrigeration.

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    Units: US | Metric


    Egg Topping


    1. 1
      Enchiladas: Mix together the ham, cheese, onions, green chilies and jalapenos.
    2. 2
      Put scant 1/3 cup mixture in each tortilla and roll.
    3. 3
      Place in a greased and cornmeal dusted 9x13x2 baking dish.
    4. 4
      Egg Topping: Combine eggs, half& half, flour, garlic powder and Tabasco sauce.
    5. 5
      Pour over enchiladas.
    6. 6
      Cover and refrigerate overnight.
    7. 7
      Remove from refrigerate about 30 minutes before baking.
    8. 8
      Sprinkle remaining grated cheese on top.
    9. 9
      Bake covered in a preheated 350 degree oven for 30 minutes and then uncovered for 25 to 30 minutes.

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    Ratings & Reviews:

    • on April 11, 2004


      I served this for a family brunch, and everyone asked for the recipe! I used less than the 2 cups of half and half because I didn't have enough, and it still came out fine. I used the jalapeno, green chilies, and tabasco (about 10 drops), and it still could have used more of a kick. So they weren't very spicy, but very delicious! And easy because you make them up the night before.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2004


      Easy and yummy. This is definitely a keeper and a do again. Next time I am gonna try and freeze a poriton after baking and see how well it does after thawing a nd reheating.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008


      YUM! I used sausage instead of ground ham, but otherwise followed the recipe exactly. Thanks for a great breakfast treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Breakfast Enchiladas

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.7
    Calories from Fat 344
    Total Fat 38.3 g
    Saturated Fat 20.2 g
    Cholesterol 262.3 mg
    Sodium 1013.3 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 28.7 g

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