Holiday Breakfast Enchiladas

Recipe by Pamela
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables in skillet with butter or oil until tender.
  • Remove from pan and add eggs.
  • Scramble fry until cooked and then add sour cream and salsa.
  • Add rest of the ingredients, saving one cup of cheese for the topping, and heat through.
  • Spoon about 1/2 cup of mixture into center of tortilla and roll up.
  • Place seam side down in a casserole.
  • Repeat until all tortillas are filled.
  • Sprinkle with cheese and bake at 350 degrees until cheese is melted about 20 to 30 minutes.
  • Serve with salsa and sour cream.
  • These do freeze well, but not for an extended period of time. Freeze after step 7. Wrap well, label and freeze. To serve: place frozen enchiladas into baking pan and bake for 30 minutes or until derfrosted. Top with cheese and then bake as directed.
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