Blushing Rose Mimosa

Recipe by BecR2400
READY IN: 2mins
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
  • 9
    ounces sparkling wine or 9 ounces champagne, chilled
  • 3
    ounces fresh squeezed orange juice
  • 1
    teaspoon grenadine
  • 18 - 14
    teaspoon rose water (culinary)
  • ice
  • 1
    maraschino cherry, to decorate
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DIRECTIONS

  • For Each Serving:
  • In a pretty cocktail glass, stir together the first 4 ingredients.
  • Top up with ice and decorate with a cherry.
  • Serve immediately.
  • Note: You may substitute lemon-lime soda for the champagne.
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