Amaretto Mimosa

"From Gourmet Magazine, March 1996 issue."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
5mins
Ingredients:
3
Yields:
12 Glasses
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ingredients

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directions

  • In a pitcher stir together orange juice and liqueur.
  • Fill each of 6 champagne flutes halfway with some juice mixture and top off with sparkling wine.

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Reviews

  1. CIndytc
    These were a big big hit at Easter...I used Presecco
     
  2. LeahMarie
    Hubby and I enjoyed two glasses of this...The amaretto aded a nice touch. Thanks for posting, as I will make again!
     
  3. ncmysteryshopper
    I love mimosas and Ameretto so I knew this recipe could not fail! I really liked the flavor that the Ameretto added. If you don't like it sweet, use a less and adjust it to your tastes. Very nice drink for a romanitic evening, a house full of guests, or to toast the New Year! Thanks Katie for posting!
     
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