Peach Mimosa

Recipe by Nimzie
READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups peach nectar, chilled
  • 1 13
    cups orange juice, chilled
  • 23
    cup grenadine
  • 1
    (750 ml) bottle Brut champagne, chilled
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DIRECTIONS

  • Combine nectar and orange juice in a pitcher.
  • Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
  • Add 1/3 cup orange juice mixture to each glass.
  • Top with champagne.
  • Serve immediately.
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