Peach Mimosa

Submitted by Nimz_

"This is great for brunch. From CookingLight"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 10

ingredients

• 2 cups peach nectar, chilled
• 1 1⁄3 cups orange juice, chilled
• 2⁄3 cup grenadine
• 1 (750 ml) bottle Brut champagne, chilled

directions

1. Combine nectar and orange juice in a pitcher.
2. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
3. Add 1/3 cup orange juice mixture to each glass.
4. Top with champagne.
5. Serve immediately.

Reviews

[mystico]

Late review. I made this for Christmas 2014 and OMG was it a hit! Several people said it was the best mimosa they had EVER had. My only regret is that I did not double the recipe! People wanted more but I was out of ingredients!

 

[Cassandra S.]

Really good! I made this in a pitcher and used Spumante instead of Brut champagne, and added only 1/3 cup grenadine. I think I found the perfect mimosa! Thanks!

 

[Demandy]

These were tasty but a bit too sweet. I'm not sure if it was cause we had small champagne glasses, so the ratio of grenadine to champagne was high. I think if we used wine glasses they would be a better ratio. So if you have small glasses use less grenadine would be my advice. Still great and the crowd was wowed by them. :)

 

[Bev I Am]

This is a wonderful way to serve champagne! The combination of flavors in this drink go so well together to produce an almost exotic taste and feeling of southern hospitality. I can see a new favorite cropping into evening cocktails ; ) Thanks, NimrodCook!

 

[Rita1652]

Very sweet and delish!