Cranberry Mimosa
"For Thanksgiving, or other occasions, this is a refreshing, colorful and easy apperitif."
photo by Bev I Am
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 1 quart chilled cranberry juice
- 750 ml chilled champagne
directions
- Pour a champagne flute half full of cranberry juice.
- Fill the remainder of the glass with champagne.
- Addendum: I agree with reviewer Bev, who suggests a higher ratio of champagne to juice. Experiment to see what ratio pleases you. It's a fun experiment. :-).
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Reviews
-
Very festive! I used each ingredient in approx. equal amounts. The guys thought this drink was too girly and pink, but the ladies loved it! -
Really good any time of the year ! I will be making this one again. Thanks ! -
I served this drink with a 2 to 1 ratio (heavy on the champagne side) with perfect results. This is a delicious combination for anyone who loves cranberry juice and/or champagne. -
Great for valentines Day TOO! I topped with fresh cranberries. -
I made these for our Thanksgiving dinner this year and everyone raved! So delicious, and so perfect for the holiday. Will probably make again at Christmas! Thanks for sharing this simple, yet wonderful recipe!!
RECIPE SUBMITTED BY
Gardening, fishing, clamming and foraging for wild foods are some interests which connect to my interest in cooking. I like cooking things I have grown, caught or collected. Currently I am searching for tasty heirloom vegetable varieties for my garden. I also like to prepare foods by old-time processes such as smoking, fermenting and curing -- kraut, pickles, cheese, sausage, those sorts of things.
