Breakfast Enchiladas

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READY IN: 49mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
  • Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
  • Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
  • Cover and refrigerate at least 8 hours.
  • Remove from refrigerator and let stand 30 minutes at room temperature before baking.
  • Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
  • Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
  • Let stand 10 minutes before serving.
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