Breakfast Cranachan

READY IN: 15mins
Recipe by Jen T

A healthy start to the day with cereal, yogurt and fruit all in one dish :) Yumm! Found this in a "3 Ingredient Cookbook". *Note: you can also use fresh blackberries or blueberries in place of the raspberries. It is also nice drizzled with a generous amount of liquid honey for those that like something sweeter :) This is a traditional scottish recipe brought up to date :) *Note: I have posted my recipe for 'Crunchy Oat Cereal' separately.

Top Review by Chef on the coast

This is one of the best breakfasts I have ever had! So simple to make! I have no idea where to purchase Greek yogurt so used plain vanilla instead. Didn't have fresh rapsberries - but did have lots of frozen ones in the freezer. :) Can't wait to eat some more tomorrow! Thanks for sharing. Made for the September 2009 Aussie/NZ recipe swap.

Ingredients Nutrition

  • 3 ounces crunchy oat cereal
  • 2 12 cups plain Greek yogurt
  • 1 13 cups raspberries


  1. Preheat the grill/broiler to high.
  2. Spread the cereal in a shallow pan and place under the heat for 3-4 minutes, stirring regularly.
  3. Set aside to cool.
  4. When cold fold into the yogurt, then, gently fold in 1 cup of the raspberries, being careful not to crush them too much.
  5. Spoon into four serving dishes or glasses and top with the remaining berries.
  6. Serve immediately.

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