photo by Shoanib
- Ready In:
- Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
- Whip cream until stiff.
- Fold the honey and vanilla into the cream with a metal spoon.
- Mix the oats with cream.
- Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!