Crunchy Oat Cereal

Recipe by Jen T
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups large rolled oats
  • 1 14
    cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
  • 6
    tablespoons maple syrup
  • 6
    tablespoons butter (melted)

DIRECTIONS

  • Preheat oven to 325°F/160°C.
  • Mix all ingredients together and spread onto a large shallow baking pan.
  • Bake for 30-35 minutes, or until golden and crunchy.
  • Leave to cool then break up into clumps and serve.
  • *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.