Recipes / Breakfast

Crunchy Oat Cereal
(6)
Recipe by Jen T

This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.

6
People talking
Reviews, Tweaks & More Reviews, Tweaks & More
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄4
    cups large rolled oats
  • 1 1⁄4
    cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
  • 6
    tablespoons maple syrup
  • 6
    tablespoons butter (melted)

DIRECTIONS

  • Preheat oven to 325°F/160°C.
  • Mix all ingredients together and spread onto a large shallow baking pan.
  • Bake for 30-35 minutes, or until golden and crunchy.
  • Leave to cool then break up into clumps and serve.
  • *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

YOU'LL ALSO LOVE
Our 50 Most-Photographed Recipes
125+ All-Time Best Thanksgiving Rec...
88 All-Time Dinner Favorites
38 Best Thanksgiving Recipes to Mak...
View All Recipes