Recipes / Breakfast

Crunchy Oat Cereal
(6)
Recipe by Jen T

This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄4
    cups large rolled oats
  • 1 1⁄4
    cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
  • 6
    tablespoons maple syrup
  • 6
    tablespoons butter (melted)
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DIRECTIONS

  • Preheat oven to 325°F/160°C.
  • Mix all ingredients together and spread onto a large shallow baking pan.
  • Bake for 30-35 minutes, or until golden and crunchy.
  • Leave to cool then break up into clumps and serve.
  • *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.
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