Breakfast Couscous With Oranges and Cranberries
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1 cup milk (low-fat is ok)
- 1⁄4 teaspoon ground cinnamon
- 1 dash ground nutmeg (or to taste)
- 1 cup couscous, uncooked
- 2 tablespoons dried currants (optional)
- 1⁄3 cup orange juice
- 3⁄4 cup fresh cranberries
- 2 tablespoons honey
- 2 tablespoons water
- 1 (11 ounce) can mandarin oranges, drained
- 1 tablespoon slivered almonds, toasted
directions
- In a medium saucepan combine milk, cinnamon and nutmeg.
- Bring to a boil over medium heat.
- Add currents and couscous.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Stir in orange juice and fluff with fork.
- Meanwhile, in a small skillet add cranberries, honey and 2 tablespoons of water.
- Cover and cook on low heat until for 4-5 Minutes or until cranberry skins begin to pop.
- Remove from heat.
- Gently stir in oranges and almonds.
- To serve, spoon warm couscous into individual serving bowls and top each serving with warm cranberry-orange mixture.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p><br /> <br /> <br /> <br /><a href=http://www.bestonlinecoupons.com><img src=http://c8.amazingcounters.com/counter.php?i=1680189&c=5040880 border=0 alt=Gateway Computer Coupons /></a><a href=http://www.4computercoupons.com/gateway-coupons.html>Gateway Computer</a></p>