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    You are in: Home / Recipes / Breaded Three-Cheese Turkey Patties Recipe
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    Breaded Three-Cheese Turkey Patties

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    Kittencalskitchen's Note:

    Plan ahead the patties need to chill for at least 6 hours or 24 hours, the longer the better ---1 pound should give you 6 small patties or 4 large I would suggest to make them small to reduce the cooking time, if you are are oven baking then go ahead and make 4 large ---this recipe may be doubled but keep the garlic to the same amount or increase only slightly, these may be browned in a skillet in oil then placed on a baking pan to finish cooking in the oven

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    Ingredients:

    Servings:

    Units: US | Metric

    BREADING

    Directions:

    1. 1
      In a bowl combine the ground turkey with the next 13 ingredients; using clean hands gently combine.
    2. 2
      Shape into 6 small patties then place on a large plate/s.
    3. 3
      Cover with plastic wrap and refrigerate for 6-24 hours.
    4. 4
      In a shallow bowl combine the breading ingredients.
    5. 5
      Coat each patty in the breading mixture.
    6. 6
      Heat oil in a skillet over medium-high heat.
    7. 7
      Cook until internal temperature reaches 180 degrees F/ 85 degrees C (about 7 minutes per side) or until cooked through turning once with a spatula.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on September 23, 2010

      55

      Yum! I am not usually a fan of ground turkey, and find most recipes too bland. This was perfect! It had a nice, strong flavor without being overpowering. I really, really love how well the ricotta and provalone created this awesome cheesey goodness unlike anything I've tried before. The only thing I changed was omitting the season salt and grating the onion instead of chopping. I made them slider sized and served them on home made whole wheat mini rolls. They held together perfectly and cooked evenly, though I didn't plan ahead and was only able to chill for about 4 hours. They were a big hit at my table, and I'm sure I'll make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      55

      Made for KK' Recipe Tag Event. I made these up with a tad more garlic, and into six small patties. I really understand the instruction to allow to set refrigerated for up to 24 hours, it really helps set the patty. Rather than to bake them I fried them in a little Canola Oil, and so glad I did. MMMMM MMMMM GOOD! I had one for dinner tonight and froze four of them for meals later, the sixth one will become my lunch tomarrow. I think next time I make these I might try baking a few just to see if the flavor is any different that way since it would be healthier to eat them that way, but really liked em fried. Thank You Kitz for another fantastic meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breaded Three-Cheese Turkey Patties

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 68
    42%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 53.8 mg
    17%
    Sodium 385.3 mg
    16%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    ground turkey

    seasoning salt

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