Breaded Three-Cheese Turkey Patties

READY IN: 34mins
Recipe by Kittencalrecipezazz

Plan ahead the patties need to chill for at least 6 hours or 24 hours, the longer the better ---1 pound should give you 6 small patties or 4 large I would suggest to make them small to reduce the cooking time, if you are are oven baking then go ahead and make 4 large ---this recipe may be doubled but keep the garlic to the same amount or increase only slightly, these may be browned in a skillet in oil then placed on a baking pan to finish cooking in the oven

Top Review by yellow_apple30

Yum! I am not usually a fan of ground turkey, and find most recipes too bland. This was perfect! It had a nice, strong flavor without being overpowering. I really, really love how well the ricotta and provalone created this awesome cheesey goodness unlike anything I've tried before. The only thing I changed was omitting the season salt and grating the onion instead of chopping. I made them slider sized and served them on home made whole wheat mini rolls. They held together perfectly and cooked evenly, though I didn't plan ahead and was only able to chill for about 4 hours. They were a big hit at my table, and I'm sure I'll make these again.

Ingredients Nutrition


  1. In a bowl combine the ground turkey with the next 13 ingredients; using clean hands gently combine.
  2. Shape into 6 small patties then place on a large plate/s.
  3. Cover with plastic wrap and refrigerate for 6-24 hours.
  4. In a shallow bowl combine the breading ingredients.
  5. Coat each patty in the breading mixture.
  6. Heat oil in a skillet over medium-high heat.
  7. Cook until internal temperature reaches 180 degrees F/ 85 degrees C (about 7 minutes per side) or until cooked through turning once with a spatula.

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