Breaded Southern Fried Pork Chops
"Had these for supper last night, reminded me how good they are!"
photo by Marsha D.
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 thick bone in pork chops
- 3⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 chicken bouillon cube, smashed
- 1⁄4 cup vegetable oil
directions
- Mix flour, salt, pepper, and boullion cube.
- Heat oil on med-hi in large skillet.
- Roll chops in flour mixture.
- Add to hot skillet.
- Cook and turn for 20 minutes, until chops are done and golden brown.
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Reviews
-
I made these for dinner last night. I couldn't believe how tasty they were with only a few ingredients. I plan on using the same recipe but trying it on chicken, as well. Thanks for sharing such a tasty recipe with the zaar members. -
Wonderful recipe. Truely did taste like a good ole fried pork chop your granny would make ya. I did soak my chops in 2 cups of milk and 1 teaspoon of salt for 4 hours while turning half way. Thank you so much for posting. -
I really liked this recipe. We did add a few ingredients to suit our taste (Season All and Garlic Powder). I also took another reviewers suggestion and added some bread crumbs to the flour. They were delicious....thank you for this recipe! -
I used an egg wash, as suggested by another reviewer, and added breadcrumbs to the flour. These were a big hit with DH and the whole family. This is a good recipe to use for thicker chops, as thin ones may dry out. Very tasty. Thanks for posting ;) -
These were pretty good. I had a hard time keeping the breaded part on them though. When we ate them, it kinda fell off. They could have used a little more flavor and been a little jucier, but we ate them and my hubby liked them. Not 5 stars for me, but they were pretty good.
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Tweaks
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This was GREAT!! DH and I loved these pork chops. I used olive oil in place of the vegetable oil and I also used 2 crushed up chicken bouillon cubes. I fried them on medium heat and I waited to turn the chops after 10 minutes than repeated the frying on other side. After 20 minutes I place the pork chops in a preheated oven at 300' for another 10-15 minutes. They turned out nice and tender :) I use chicken bouillon cube in alot of recipes and I knew we would enjoy this recipe. Thanks so much for sharing your recipe! :) -
very good. i used breadcrubs and olive oil instead of flour and veggie oil.. still yummy!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
