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    You are in: Home / Recipes / Breaded Chicken Fingers Recipe
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    Breaded Chicken Fingers

    Breaded Chicken Fingers. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Irish Rose's Note:

    Easy to make, but takes time to marinate. If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal and refrigerate 2 to 4 hours.
    2. 2
      In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal and shake to coat.
    3. 3
      Heat oil in a large, heavy skillet to 375 degrees.
    4. 4
      Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear.
    5. 5
      Drain on paper towels.

    Ratings & Reviews:

    • on May 22, 2009

      55

      EXCELLENT !!! I omitted the salt, but other than that what a great recipe. It made for a easy, quick dinner. The marinade was freat . Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      55

      For me this worked out perfect delicious and easy. I passed on the salt and added some Mrs Dash, Parmesean Cheese and Hot Pepper flakes to the Bread crumb mixture. My hubby loved these and so did I. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2006

      45

      This was very good. I love garlic, but it was not overpowering. I did have to add more salt after the chicken fried, because it needed more. It was nice and juicy and very tasty. It's certainly a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Breaded Chicken Fingers

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2576.8
     
    Calories from Fat 2176
    84%
    Total Fat 241.8 g
    372%
    Saturated Fat 39.4 g
    197%
    Cholesterol 194.8 mg
    64%
    Sodium 1419.5 mg
    59%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 56.5 g
    113%

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