Breaded Zucchini Fingers
A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!
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INGREDIENTS
Nutrition- 2
- 1⁄2cup dried breadcrumbs
- 1⁄2
- 1⁄2teaspoon dried basil
- 1⁄2teaspoon dried oregano
- 1⁄4teaspoon garlic powder
- 1⁄8teaspoon salt
- 4medium zucchini
- non-stick olive oil flavored cooking spray
- marinara sauce (optional)
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DIRECTIONS
- Preheat oven to 400 degrees.
- Prepare baking sheet with heavy spray of non-stick cooking spray.
- Place eggs or egg substitute in shallow bowl; set aside.
- Mix together dry ingredients in another shallow bowl; set aside.
- Cut zucchini into fingers 3/8"x3".
- Dip zucchini into egg substitute, then roll in bread crumbs, coating thoroughly.
- Place on baking sheet.
- Lightly spray tops of zucchini with non-stick spray.
- Bake at 400 degrees for 8 minutes; turn with spatula, then bake 7-8 minutes more, or until crispy and golden.
- Serve with marinara dipping sauce, if you desire.
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