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    You are in: Home / Recipes / Bread Pudding (Tender) N Sauce (Vanilla or Spirited) Recipe
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    Bread Pudding (Tender) N Sauce (Vanilla or Spirited)

    Bread Pudding (Tender) N Sauce (Vanilla or Spirited). Photo by Ambervim

    1/2 Photos of Bread Pudding (Tender) N Sauce (Vanilla or Spirited)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Ambervim's Note:

    This is a tender, delicate, delicious bread pudding. For me to say that is quite a compliment, as I usually avoid bread pudding. Jean Dunlap, at our church, made it for a ministry fair and it was sooooo good. The only change I offer is the possibility of replacing about 1/4 cup of milk for 1/4 cup of spirits (rum, whiskey or amaretto, etc.)

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    Ingredients:

    Yield:

    9x11 Pan

    Units: US | Metric

    Sauce

    Pudding

    • 1 loaf pepperidge farm original white bread (It makes for a firmer pudding, however I have used old stale hard rolls and it works well)
    • 3 handfulls raisins (optional)
    • 946.36-1419.54 ml whole milk
    • 4 eggs
    • 473.18 ml white sugar
    • 9.85 ml vanilla
    • salt
    • cinnamon
    • nutmeg

    Directions:

    1. 1
      Can make the sauce the night or day before you make the pudding.
    2. 2
      Mix cornstarch with 1/4 cup of the milk until silky smooth.
    3. 3
      Mix all sauce ingredients in a small saucepan.
    4. 4
      Heat over medium heat, stirring constantly until starting to thicken.
    5. 5
      If the sauce does not thicken, add another small amount of cornstarch/milk and continue to cook. Do not cook til too thick as it will thicken more when cooled.
    6. 6
      Pour into a small pitcher and cool in fridge.
    7. 7
      Stir before serving to remove top skin or put saran wrap on top of sauce to lift skin.
    8. 8
      Preheat oven to 350°F.
    9. 9
      For the pudding, break the bread into small pieces. Leave that crust on!
    10. 10
      Sprinkle raisins over bread, if you are using them.
    11. 11
      Beat remaining ingredients together.
    12. 12
      Taste and adjust sugar and vanilla, if needed.
    13. 13
      Sprinkle top with cinnamon and nutmeg.
    14. 14
      Bake 1 hour or until a toothpick inserted in center comes out clean -- ie milk and egg mix is done.
    15. 15
      Serve warm with sauce.

    Ratings & Reviews:

    • on January 26, 2012

      55

      Outrageous and over the top!!! This is light as air, not heavy like some bread puddings. It is good with or without the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      Omg. Looks as good as it tastes. Best recipe for bread pudding I have found yet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Pudding (Tender) N Sauce (Vanilla or Spirited)

    Serving Size: 1 (2694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4676.9
     
    Calories from Fat 736
    15%
    Total Fat 81.7 g
    125%
    Saturated Fat 38.4 g
    192%
    Cholesterol 909.9 mg
    303%
    Sodium 2995.3 mg
    124%
    Total Carbohydrate 889.5 g
    296%
    Dietary Fiber 9.7 g
    38%
    Sugars 667.6 g
    2670%
    Protein 102.4 g
    204%

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