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    You are in: Home / Recipes / Bread Pudding Recipe
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    Bread Pudding

    Bread Pudding. Photo by love4culinary

    1/7 Photos of Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    eatrealfood's Note:

    This is delicious, super-easy to make, and the ingredients are what you will always have on hand in your pantry. Before we even knew how to bake cakes and cookies, my little sister and I used to make this whenever a sweet craving attacked us (a not infrequent event!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven up to 350°F.
    2. 2
      Cut slices of bread into cubes.
    3. 3
      In a saucepan, heat the milk, and butter but do not allow to boil.
    4. 4
      To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
    5. 5
      Add the baking powder and blend until smooth.
    6. 6
      In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
    7. 7
      If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
    8. 8
      Bake for approximately 30 minutes or until it browns.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 28, 2010

      55

      The is amazing! I didn't have raisins so I added blueberries. I also sprinkled a mixture of 1/2 cup brown sugar, 1 1/2 tbspns flour, cinnamon/nutmeg on top. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      I had exactly 10 pcs of slightly old bread so I felt it was in the stars and I was compelled to make this bread pudding. The only things I changed was I used the last of my coconut milk instead of regular, used Cherry flavored Craisins and baked an additional 5 minutes. It is delicious!! I've never made bread pudding before. Now I know I will again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      This recipe was absolutely amazing! I also added 2 tsp brandy extract, extra butter and a splash of cream and served it with a brown sauce. This is the best dessert I've ever made. My dinner guests all went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Bread Pudding

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.7
     
    Calories from Fat 211
    42%
    Total Fat 23.5 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 150.7 mg
    50%
    Sodium 685.6 mg
    28%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.3 g
    141%
    Protein 10.4 g
    20%

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