Thick & Delicious Bread Pudding

"This is delicious, super-easy to make, and the ingredients are what you will always have on hand in your pantry. Before we even knew how to bake cakes and cookies, my little sister and I used to make this whenever a sweet craving attacked us (a not infrequent event!)."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Anonymous photo by Anonymous
photo by waialealenui photo by waialealenui
Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oven up to 350°F.
  • Cut slices of bread into cubes.
  • Bake bread cubes for 10 min until a little crisp.
  • In a saucepan, heat the milk, and butter but do not allow to boil.
  • To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
  • Add the baking powder and blend until smooth.
  • In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
  • If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
  • Bake for approximately 30 minutes or until it browns.

Questions & Replies

  1. How large should the pan be?
     
  2. 4 tsp baking powder! Is that the right amount?
     
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Reviews

  1. The is amazing! I didn't have raisins so I added blueberries. I also sprinkled a mixture of 1/2 cup brown sugar, 1 1/2 tbspns flour, cinnamon/nutmeg on top. Thanks so much for posting!
     
  2. I had exactly 10 pcs of slightly old bread so I felt it was in the stars and I was compelled to make this bread pudding. The only things I changed was I used the last of my coconut milk instead of regular, used Cherry flavored Craisins and baked an additional 5 minutes. It is delicious!! I've never made bread pudding before. Now I know I will again. Thanks for posting!
     
  3. This recipe was absolutely amazing! I also added 2 tsp brandy extract, extra butter and a splash of cream and served it with a brown sauce. This is the best dessert I've ever made. My dinner guests all went back for seconds.
     
  4. I had some French bread in my freezer that was nearing its lifetime and decieded to try your recipe. DH's favorite dessert is bread pudding so I knew he would love it. I was right, this turned out very good and perfect for the cold evening we had here. Thank you for sharing with us.
     
  5. First time making bread pudding and it was wonderful!!! I did mix some brown sugar with apple pie spice and sprinkled over the bread and saved some and added some chopped walnuts to put on top. I also added chopped apples from a can of apple pie apples that I stired into the egg and milk mix just before pouring over the bread. I did bake it for an extra 10 min and made a wonderful vanilla/rum sauce for it. This recipe is a keeper!!!!
     
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Tweaks

  1. We loved this! For the optional ingredients, I used raisins and pumpkin pie spice instead of the separate cinnamon and nutmeg, which gave it a bit of a clove flavor too. I stored this in the refrigerator and preferred it cold. I couldn't help but thinking of this as a divine combination of flan and french toast. One of my husband's new favorites (mine too!) - will be making this again and again. Thank you!
     
  2. i made this dish last night and it was gone in ten minutes, it was just THAT good! I did however make some changes in order to make it dairy free and practically fat free- in stead of the eggs i used egg substitute, instead of the milk i used vanilla flavored nonfat soy milk and i used low cal/ "diet" whole wheat bread which i toasted a little in order to prevent it from being a mush y desert (this way the bread absorbs the liquid better!!!) I also added all the optional ingrediants along with 1 and 1/2 tsp. rum extract in order to give it a "rum bun" flavor!! SO GOOD! now that i think of it, i bet it would also be really tasty to soak the raisins ahead of time in rum itself! now thats what i call YUMMY!!! thanks again for a fabulous dessert
     

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