Gingerbread Bread Pudding

Recipe by ciao4293
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°, grease an 8" square pan.
  • I used a loaf size gingerbread for this, sliced and placed on a cookie sheet-toast in the oven for 5 or so minutes.
  • Remove from oven, and cut into cubes.
  • Place the cubes in the greased baking dish, they should just about fill the pan.
  • Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread.
  • Let this sit for about 5 minutes.
  • Cover the raisins with water and microwave for about one minute--drain off the water, then sprinkle them over the top of the pudding.
  • Bake at 350° for 40-45 minutes.
  • A knife inserted in the center will still look a bit wet, but mostly clean.
  • Serve warm, with a bit of cream poured over, or whipped cream.
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