Bread Machine Yeast Coffee Cake (Abm)

READY IN: 2hrs 25mins
Recipe by Karen=^..^=

This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.

Top Review by Tim Barker

This is a fantastic recipe and the proportions are perfect. However, I am vegan so I used soya milk, a good quality veg margarine and just left out the egg. (I am not sure why an egg is needed in a yeast cake recipe anyway.)<br/><br/>The cake turned out beautifully. As you can see from my added photo I used a shaped tin (half of it was eaten before I had the chance to take the photo) The structure of the cake is amazing.<br/><br/>The fact that I can use non dairy ingredients proves what a wonderful recipe it is.<br/><br/>By the way, the recipe topping goes really well with the cake. I didn't get a chance to use the glaze though.

Ingredients Nutrition

Directions

  1. Add all cake ingredients to bread pan.
  2. Select "Dough" setting on your machine and press start.
  3. Grease a 9 inch round pan or an 8 x 8 inch square pan.
  4. After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
  5. Topping: Drizzle melted butter over dough.
  6. Mix together sugar, cinnamon and nuts; sprinkle over butter.
  7. Cover and let rise in a warm place for 30 minutes.
  8. Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
  9. Cool 10 minutes in pan on wire rack.
  10. Drizzle with optional glaze, if desired.
  11. Combine all glaze ingredients in a small bowl and whisk until smooth.
  12. Spread or drizzle glaze over slightly warm cake.

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