Bread Machine Yeast Coffee Cake (Abm)

Submitted by Karen=^..^=

"This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk."

 

• Ready In: 2hrs 25mins
• Ingredients: 15
• Yields: 1 cake
• Serves: 8

ingredients

• Cake

• 1⁄4 cup sugar
• 1 teaspoon salt
• 2 1⁄4 cups bread flour
• 2 teaspoons active dry yeast
• 1 egg yolk
• 7⁄8 cup milk
• 1 tablespoon butter

• Topping

• 2 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1⁄2 cup sugar
• 1⁄2 cup chopped pecans or 1/2 cup chopped walnuts

• Optional Glaze

• 1 cup sifted powdered sugar (optional)
• 2 tablespoons milk (optional)
• 1 teaspoon butter, softened (optional)
• 1⁄2 teaspoon vanilla (optional)

directions

1. Add all cake ingredients to bread pan.
2. Select "Dough" setting on your machine and press start.
3. Grease a 9 inch round pan or an 8 x 8 inch square pan.
4. After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
5. Topping: Drizzle melted butter over dough.
6. Mix together sugar, cinnamon and nuts; sprinkle over butter.
7. Cover and let rise in a warm place for 30 minutes.
8. Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
9. Cool 10 minutes in pan on wire rack.
10. Drizzle with optional glaze, if desired.
11. Combine all glaze ingredients in a small bowl and whisk until smooth.
12. Spread or drizzle glaze over slightly warm cake.

Reviews

[Jonathan L.]

Delicious, made it in a cake dish but this style of dough is better suited to eating with your hands. Everyone loves sweets!

 

[Aileen B.]

Made as directed but used whole egg and let dough rise in the bread machine and in the pan. Baked it in a cast iron skillet. I did layer the cinnamon mix on bottom center and top. Turned out great!! Couldn't even wait until it cooled off. Will be making this again.

 

[Bonnie G #2]

Light, fluffy and oh so good, I used the topping but not the glaze, so different than other coffee cakes in texture and taste. Will be using this often, I made just as directed but l did double the topping as we like it that much

 

[Tim Barker]

This is a fantastic recipe and the proportions are perfect. However, I am vegan so I used soya milk, a good quality veg margarine and just left out the egg. (I am not sure why an egg is needed in a yeast cake recipe anyway.)<br/><br/>The cake turned out beautifully. As you can see from my added photo I used a shaped tin (half of it was eaten before I had the chance to take the photo) The structure of the cake is amazing.<br/><br/>The fact that I can use non dairy ingredients proves what a wonderful recipe it is.<br/><br/>By the way, the recipe topping goes really well with the cake. I didn't get a chance to use the glaze though.

 

[4sweeper]

I used the dough part of this recipe for making makos beigli. It is perfect. I will use it again and again.