Friendship Cake Starter with Yeast

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READY IN: 240hrs 50mins
YIELD: 2 starters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 Starter ingredients (flour, water, sugar, yeast) in a glass bowl or a zip-lock bag; if you use a bowl cover loosely with a lid or plate.
  • Let stand in a warm place and stir each day (or squeeze the bag).
  • On the 5th and 10th days add 1 cup flour, 1 cup milk and 1 cup sugar.
  • On the 10th day remove 2 cups starter for restarting.
  • Keep 1 cup for yourself and give 1 cup to a friend.
  • To the remainder add all Coffee Cake batter ingredients; mix well.
  • Pour half the batter into two greased and floured loaf pans.
  • Mix streusel topping and pour half of it over the batter.
  • Add the remaining batter, then the remaining streusel topping and bake at 350F for 40-50 minutes until the cake tests done.
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