Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Machine Pascha Bread Recipe
    Lost? Site Map

    Bread Machine Pascha Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    ChefCrittersMom's Note:

    A traditional Russian Pascha Bread recipe for use in a bread machine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    • 1 cup milk (room temperature)
    • 1/3 cup butter, melted, or
    • 1/3 cup margarine, melted
    • 1 egg (room temperature)
    • 1 egg yolk (room temperature)
    • 1/4-1/3 cup sugar
    • 1 teaspoon salt
    • 4 cups bread flour
    • 1 package yeast, or
    • 2 1/4 teaspoons loose yeast

    Directions:

    1. 1
      Layer ingredients in bread machine per your machine's instructions.
    2. 2
      Put on dough (or manual) cycle.
    3. 3
      When done, divide dough in half (or thirds if you want smaller loaves).
    4. 4
      Put in greased pans.
    5. 5
      Let rise 45 to 65 minutes. If you are having problems with the bread rising, put a pan of hot water on the lower rack of the oven and the bread on the upper rack (oven is off).
    6. 6
      Brush tops with beaten egg diluted with water.
    7. 7
      Bake in preheated oven at 350 F for 20 to 40 minutes. (Check bread at 20 minutes and then often until loaves are golden brown and sound hollow when lightly tapped).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bread Machine Pascha Bread

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1712.6
     
    Calories from Fat 655
    38%
    Total Fat 72.8 g
    112%
    Saturated Fat 30.4 g
    152%
    Cholesterol 274.3 mg
    91%
    Sodium 1895.1 mg
    78%
    Total Carbohydrate 225.6 g
    75%
    Dietary Fiber 8.9 g
    35%
    Sugars 25.7 g
    103%
    Protein 38.1 g
    76%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes