Bread Boat

Submitted by lazyme

"I haven't made this for a long time and have never paid attention to how many people it serves. All I know is that it goes fast!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 loaf French bread
• 354.88 ml sour cream
• 473.18 ml cheddar cheese, shredded
• 226.79 g cream cheese, softened
• 78.78 ml green onion, chopped
• 118.29 ml ham, chopped
• 78.78 ml green chili, chopped
• 0.25 ml Worcestershire sauce

directions

1. Slice the top off of French bread loaf and hollow out the inside.
2. Mix all other ingredients and pour into hollow of the bread.
3. Put top back on and wrap the bread in foil.
4. Bake in a preheated 350F degree oven for one hour.
5. When serving, use the scooped out pieces of bread for dipping, or
6. crackers or chips.