Sausage Stuffed French Bread Boats

Recipe by AmyZoe
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 and line large baking sheet with parchment paper.
  • In skillet over medium heat cook sausage, breaking up as it cooks. Add onion, garlic, and bell peppers during last 4 to 5 minutes of cooking.
  • Cut bread lengthwise and place face up on baking sheet. Melt 4 tablespoons butter and brush both pieces generously with melted butter. Sprinkle with garlic powder.
  • Cover with aluminum foil and bake for 10 to 12 minutes.
  • While bread bakes, melt remaining butter in pan.
  • Add eggs, scramble for 30 seconds and add milk. Cook to desired doneness.
  • Take bread out of oven and top with cheddar cheese slices, sausage and vegetable mixture, eggs, and mozzarella cheese.
  • Turn oven to broil and place bread back in oven for 1 to 3 minutes (watching carefully) or until cheese is melted.
  • Remove and top with chives and cooked, crumbled bacon if desired. Slice and serve.