Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread and Butter Pickles - canned Recipe
    Lost? Site Map

    Bread and Butter Pickles - canned

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Tara's Note:

    A friend gave me this recipe and everyone who has tried them wants to take a jar home. Great on hot dogs with cream cheese (just try it).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice cucumbers and combine with onions, peppers, and salt.
    2. 2
      Cover and let sit 12 hours or add 2 trays of ice cubes and let set 3 hours.
    3. 3
      Drain well.
    4. 4
      Combine sugar, vinegar, tumeric, mustard seed, celery seed in large saucepan and bring to a boil.
    5. 5
      Add veggies and return to full boil.
    6. 6
      Pack in hot sterilized jars, add 1/4 tsp alum if you like to keep crispier.
    7. 7
      Process in hot water bath for 10 minutes.
    8. 8
      I dont use alum and I buy Ball pickling Lime which I soak the cucumbers in for 12-24 hours before proceeding with the recipe.
    9. 9
      They are always crispier that way but bread and butter pickles are good soft too so dont worry about it if you prefer not to use lime or alum.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bread and Butter Pickles - canned

    Serving Size: 1 (3997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 6
    26%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7086.0 mg
    295%
    Total Carbohydrate 115.8 g
    38%
    Dietary Fiber 2.6 g
    10%
    Sugars 106.9 g
    427%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    alum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites