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    You are in: Home / Recipes / Bread and Butter Pickles - canned Recipe
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    Bread and Butter Pickles - canned

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Tara's Note:

    A friend gave me this recipe and everyone who has tried them wants to take a jar home. Great on hot dogs with cream cheese (just try it).

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice cucumbers and combine with onions, peppers, and salt.
    2. 2
      Cover and let sit 12 hours or add 2 trays of ice cubes and let set 3 hours.
    3. 3
      Drain well.
    4. 4
      Combine sugar, vinegar, tumeric, mustard seed, celery seed in large saucepan and bring to a boil.
    5. 5
      Add veggies and return to full boil.
    6. 6
      Pack in hot sterilized jars, add 1/4 tsp alum if you like to keep crispier.
    7. 7
      Process in hot water bath for 10 minutes.
    8. 8
      I dont use alum and I buy Ball pickling Lime which I soak the cucumbers in for 12-24 hours before proceeding with the recipe.
    9. 9
      They are always crispier that way but bread and butter pickles are good soft too so dont worry about it if you prefer not to use lime or alum.

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    Ratings & Reviews:

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    Nutritional Facts for Bread and Butter Pickles - canned

    Serving Size: 1 (3997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 6
    26%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7086.0 mg
    295%
    Total Carbohydrate 115.8 g
    38%
    Dietary Fiber 2.6 g
    10%
    Sugars 106.9 g
    427%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    alum

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