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Total Time
58mins
Prep 20 mins
Cook 38 mins

Spicy seafood stew with a nice depth. Calls for a lot of shrimp but worth it on special occasions. Got this from my friend Dayl, who may have gotten it from Cooking Light, quite a few years ago.

Ingredients Nutrition

Directions

  1. Saute onion, garlic, ginger and jalepenos till onions translucent.
  2. Add tomato stuff, broth, coconut and peanut butter.
  3. Simmer for 20-30 minute.
  4. Add shrimp and cook 4 minute.
  5. Cut white fish into bitesize pieces, Add and cook 4 minutes.
  6. dish up and garnish with cilantro.
Most Helpful

5 5

My husband doesn't like the peanut butter ingredient, but I LOVE it. Since this is a recipe for many, I quartered it. I hope my kids like it because it would become part of the 'Favorites' cook book.