Brazilian Fish Stew

READY IN: 58mins
Recipe by NitaD

Spicy seafood stew with a nice depth. Calls for a lot of shrimp but worth it on special occasions. Got this from my friend Dayl, who may have gotten it from Cooking Light, quite a few years ago.

Top Review by Tara Colquitt

My husband doesn't like the peanut butter ingredient, but I LOVE it. Since this is a recipe for many, I quartered it. I hope my kids like it because it would become part of the 'Favorites' cook book.

Ingredients Nutrition

Directions

  1. Saute onion, garlic, ginger and jalepenos till onions translucent.
  2. Add tomato stuff, broth, coconut and peanut butter.
  3. Simmer for 20-30 minute.
  4. Add shrimp and cook 4 minute.
  5. Cut white fish into bitesize pieces, Add and cook 4 minutes.
  6. dish up and garnish with cilantro.

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