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    You are in: Home / Recipes / Brazilian Fish Stew Recipe
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    Brazilian Fish Stew

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    20 mins

    38 mins

    NitaD's Note:

    Spicy seafood stew with a nice depth. Calls for a lot of shrimp but worth it on special occasions. Got this from my friend Dayl, who may have gotten it from Cooking Light, quite a few years ago.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, garlic, ginger and jalepenos till onions translucent.
    2. 2
      Add tomato stuff, broth, coconut and peanut butter.
    3. 3
      Simmer for 20-30 minute.
    4. 4
      Add shrimp and cook 4 minute.
    5. 5
      Cut white fish into bitesize pieces, Add and cook 4 minutes.
    6. 6
      dish up and garnish with cilantro.

    Ratings & Reviews:

    • on November 16, 2006

      55

      My husband doesn't like the peanut butter ingredient, but I LOVE it. Since this is a recipe for many, I quartered it. I hope my kids like it because it would become part of the 'Favorites' cook book.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Fish Stew

    Serving Size: 1 (377 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 69
    25%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 168.7 mg
    56%
    Sodium 1279.4 mg
    53%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.0 g
    36%
    Protein 32.2 g
    64%

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