Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke

Total Time
15mins
Prep 0 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Let wine, stock and tomato juice come to a boil.
  2. Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.
  3. Add the brandy just before removing heat.