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These are so good.
Make and share this Brandy Alexander recipe from Food.com.
- In a blender, combine all the ingredients.
- Blend until smooth.
- Garnish with nutmeg.
This was great! I just used a splash of heavy cream and used more ice cream, about two moe scoops, as I like them nice and thick. I used dark creme de cacao for a more rich color. It was sublime on a warm summer evening with freshly grated nutmeg. YUM!