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    You are in: Home / Recipes / Braised Short Ribs (crock Pot) Recipe
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    Braised Short Ribs (crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Northern_Reflectionz's Note:

    This recipe is a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ribs on broiler rack and brown to remove fat. Drain well.
    2. 2
      Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
    3. 3
      Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
    4. 4
      Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
    5. 5
      Cover and cook LOW 8-12 hours.
    6. 6
      Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.

    Ratings & Reviews:

    • on January 25, 2012

      55

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      55

      DH and I both felt this recipe is wonderful! I made it exactly as shown, using my own homemade beef broth. It was very flavorful and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      I suppose most would consider this bland, but I LOVED IT and WILL make again. I have a sensitive stomach so It can't handle a lot of acids and pepper/heat.. we had this over noodles and heated up some leftover 24K carrots.. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Braised Short Ribs (crock Pot)

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 962.2
     
    Calories from Fat 742
    77%
    Total Fat 82.4 g
    126%
    Saturated Fat 35.8 g
    178%
    Cholesterol 172.3 mg
    57%
    Sodium 696.5 mg
    29%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.6 g
    6%
    Protein 34.7 g
    69%

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