Braised Short Ribs (crock Pot)

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Total Time
8hrs 15mins
15 mins
8 hrs

This recipe is a family favorite.

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  1. Place ribs on broiler rack and brown to remove fat. Drain well.
  2. Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
  3. Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
  4. Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
  5. Cover and cook LOW 8-12 hours.
  6. Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.
Most Helpful

5 5


5 5

DH and I both felt this recipe is wonderful! I made it exactly as shown, using my own homemade beef broth. It was very flavorful and tender.

5 5

I suppose most would consider this bland, but I LOVED IT and WILL make again. I have a sensitive stomach so It can't handle a lot of acids and pepper/heat.. we had this over noodles and heated up some leftover 24K carrots.. YUMMY!