Braised Salmon
photo by PaulaG
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup fish stock
- 3 cups vegetable broth
- 3⁄4 lb frozen salmon
- 2 tablespoons dried rosemary
- 2 tablespoons dried dill
- 1 1⁄2 tablespoons parsley
- 6 green onions, coarsely chopped
- 3 cups napa cabbage, shredded
- 2 large carrots, peeled and coarsely chopped
- salt and pepper
directions
- Combine and heat vegetable broth and fish stock in a large saucepan on medium high heat. Meanwhile season the fish with rosemary, dill, parsley, salt and pepper.
- Add the green onions, napa cabbage and carrots to the pot, and place the fish on top. Lower the heat to medium low, and cook for 20-25 minutes. Never serve fish that is undercooked, so make sure it is cooked completely before serving.
- Serve warm with rice or couscous.
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Reviews
-
This made nice dinner and I was very torn on how to rate it. This is a dish that does not reheat well. While it was good freshly cooked the leftovers developed a strong flavor that wasn't to my liking. Four salmon fillets were used with the fish stock being omitted. The rosemary and dill were reduced considerably as the quantities listed appeared to me more of what would be required for fresh herbs. For my preference, I think that 2 cups of vegetable stock would have been enough as I found this to be a little soupy. It was served over brown rice. Good luck in the contest.
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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