Braised Red Cabbage With Apples

Be the first to review
READY IN: 40mins
Recipe by Motley Oklahoman

Tasty side dish for poultry, pork, or sausages.

Ingredients Nutrition

Directions

  1. In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepper. Add cider vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a