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    You are in: Home / Recipes / Braised Red Cabbage Recipe
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    Braised Red Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chazzzz's Note:

    A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large, deep skillet over moderately high heat. Add shredded cabbage, onion, raisins, black peppercorns, and juniper berries and cook and stir until cabbage is wilted, about 15 minutes. Add red wine, red wine vinegar, grenadine, orange zest and blackberry jam. Bring to a boil, then reduce heat and simmer until liquid is reduced and cabbage is tender and glazed, stirring frequently. Remove the orange peel. Season cabbage with salt and black pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Braised Red Cabbage

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 54
    23%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 26.2 g
    104%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    juniper berries

    orange zest

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