Prep 0 mins
Cook 0 mins
- 1⁄2 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon apple juice
- 3⁄4 cup onion, finely chopped
- 2 cups pumpkin, peeled and coarsely shredded
- 1⁄8 teaspoon white pepper
- to taste salt (optional)
- 4 green onions, sliced
- In a large non-stick frying pan, add the broth, soy sauce, apple juice, onions, pumpkin, and pepper.
- Bring mixture to a boil, cover, and reduce heat. Simmer for 10-12 minutes.
- Add salt if you prefer and garnish with green onions.