Braised Pumpkin With Coconut Milk

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pumpkin and thinned coconut milk in a deep pan, bring to oil and cook until pumpkin is half done (about 10 minutes).
  • Add sweet potato and wood ear mushrooms, reduce heat and simmer until nearly done.
  • Add thick coconut cream, peanuts and zucchini, bring to boil again.
  • Remove from heat, season to taste with salt and sugar, serve hot with cilantro.
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