Sweet Braised Pumpkin
"Absolutely delicious, and it looks stunning!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 750 g pumpkin (peeled)
- 1 1⁄2 tablespoons oil
- 3 garlic cloves, finely chopped
- 4 cm piece fresh ginger, grated
- 6 scallions, chopped
- 1 tablespoon soft brown sugar
- 1⁄2 cup chicken stock
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
directions
- Cut peeled pumpkin into large chunks.
- In heave based pan heat oil and add ginger, garlic, scallions.
- Cook 3 mins over medium heat, stirring regularly.
- Add pumpkin, sprinkle with sugar. Cook 8 - 10 mins turning the peices until pumpkin is bowned and just tender.
- Add chicken stock, fish sauce, boil until all liquid has evaporated. Sprinkle with lime juice and season with salt and pepper.
- It's ready!
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Reviews
-
An easy and different recipe for using pumpkin. We had it with pork sausages and a salad. Most enjoyable. -
Peffectly delightful recipe and pretty easy. DH concurs. Thank you, DJMM.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
