Braised Pork With Beer & Juniper Berries

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Total Time
1hr 50mins
Prep
20 mins
Cook
1 hr 30 mins

This recipe is posted by request I have not tried it but it sounds good! Be aware that Juniper berries are the flavoring used in Gin - the taste may not appeal to everyone

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Ingredients

Nutrition

Directions

  1. Brown the roast on all sides in a dutch oven in the heated olive oil, as you turn the roast season with salt& pepper.
  2. Drain off any fat.
  3. Sprinkle the veggies with the flour.
  4. Add the veggies to the pot and the bay leaf.
  5. Add the beer.
  6. Bring to a boil.
  7. Add cloves, thyme& juniper berries.
  8. Cook covered for apprx 1 1/4 hours or until the meat is tender and apprx 160F in the center of the roast.
  9. Remove the roast from the pot.
  10. Skim off any fat.
  11. Puree the sauce (if the sauce is soupy reduce it by cooking longer until there is apprx 1 cup before you puree it).
  12. Slice the roast& serve with the onion sauce.